Starbucks Unveils New Air-Whipped Iced Espresso Drink for National Coffee Day
Starbucks is launching a new air-whipped iced espresso drink at locations across North America for National Coffee Day on September 29. The beverage transforms Blonde Espresso and ice into a velvety, aerated coffee with a cascading visual effect.

Tucson, AZ, September 28, 2026 — Starbucks announced on [date not specified in summary] that it will introduce a new air-whipped iced espresso beverage to its menu across North America. This new drink is set to launch in conjunction with National Coffee Day, observed annually on September 29.
The forthcoming beverage is designed to offer a unique coffee experience by transforming Starbucks’ Blonde Espresso and ice into a velvety, aerated coffee. The company stated that the drink is characterized by a distinctive cascading visual effect.
Further details regarding the specific ingredients beyond Blonde Espresso and ice, pricing, or the exact timeline of availability beyond September 29 were not immediately provided in the announcement. The rollout is confirmed for locations throughout North America.
Starbucks has not yet disclosed the official name of the new drink, only describing its preparation method and visual appeal. The introduction aims to coincide with a day dedicated to celebrating coffee and may signal an effort to offer new seasonal or permanent additions to its iced beverage lineup.
The company has a history of introducing limited-time offers and new product innovations, particularly around significant consumer holidays. The preparation process involves aerating the espresso and ice, aiming for a smooth, rich texture that differs from traditional iced coffee preparations.
Consumers looking to try the new drink will need to visit Starbucks locations in North America on or after September 29. Information on whether this beverage will be a permanent fixture or a limited-time offering has not been released.
Story summarized from the original created by Kelly Broderick on www.kgun9.com, see more information here.
